Haystacks with minced meat, mushrooms and grated potatoes
8 servings
35 minutes
Stacks with minced meat, mushrooms, and grated potatoes are a hearty homemade dish that combines the tenderness of minced meat, the aroma of mushrooms, and an appetizing crust of potatoes and cheese. The name 'stacks' refers to peasant heritage when layers of ingredients resemble sheaves of hay stacked in the field. Each layer complements the others: juicy meat, soft mushrooms with onions, zesty eggs with mayonnaise, crispy potatoes, and stretchy cheese. This dish is perfect for a family dinner or festive table, delighting with its taste and original presentation. Baked in the oven, stacks acquire a golden crust and rich flavor. They can be complemented with fresh vegetables or a light sauce to make the meal even more harmonious and appetizing.
1
Prepare minced meat for cutlets. Fry mushrooms and onions in vegetable oil. Grate potatoes on a coarse grater, salt, and mix. Boil eggs, chop finely, add pepper, and 1 tablespoon of mayonnaise, then mix. Grate cheese on a coarse grater.
- Minced meat: 1 kg
- Mushrooms: 500 g
- Onion: 2 pieces
- Potato: 4 pieces
- Salt: to taste
- Chicken egg: 5 piece
- Ground black pepper: to taste
- Mayonnaise: 1 tablespoon
- Cheese: 200 g
2
Make small round patties (10 cm in diameter) from the minced meat. Place them on a baking sheet greased with vegetable oil. Top with a layer of fried onions and mushrooms. Then add a layer of eggs with mayonnaise. On top of the egg layer, place grated potatoes in a mound shape. Sprinkle cheese on top and create a web (net) with mayonnaise.
- Minced meat: 1 kg
- Mushrooms: 500 g
- Onion: 2 pieces
- Chicken egg: 5 piece
- Mayonnaise: 1 tablespoon
- Potato: 4 pieces
- Cheese: 200 g
3
Bake in a preheated oven at 180 degrees for 30-35 minutes.
- Minced meat: 1 kg
- Cheese: 200 g