Tender pork steaks baked in the oven

4 servings

150 minutes

Tender pork steaks baked in the oven are a true embodiment of American culinary comfort. Marinated with a blend of sweet honey, spicy garlic, and rich soy sauce, they gain exceptional depth of flavor. Honey adds a light caramelization while garlic enhances the meat's aroma, making it even more appetizing. Baking in foil retains juiciness, turning each piece into a soft texture that literally melts in your mouth. This recipe is perfect for family dinners or cozy gatherings with friends. The combination with a fresh vegetable salad featuring avocado and red onion adds brightness and lightness, creating a balanced dish. Serve with your favorite sides and enjoy the flavors inspired by American cuisine!

Energy value per serving

• Calories: 510
• Proteins: 51.8g
• Fats: 30.3g
• Carbohydrates: 7.7g

Ingredients

• Honey: 1 tbsp
• Garlic: 1 head
• Ground black pepper: to taste
• Vegetable oil: 50 ml
• Pork steak: 4 pc
• Soy sauce: 100 ml

Cooking steps

1. Prepare the marinade. To do this, mix soy sauce, honey, garlic, and vegetable oil.

   Required ingredients:

   • Soy sauce: 100 ml
   • Honey: 1 tablespoon
   • Garlic: 1 head
   • Vegetable oil: 50 ml

2. Pork steaks (preferably use the neck part) should not be beaten! Mix with marinade and let sit for 2-4 hours.

   Required ingredients:

   • Pork steak: 4 pieces

3. Wrap each steak with marinade in foil like an envelope. Season with pepper beforehand.

   Required ingredients:

   • Ground black pepper:  to taste

4. Place the steaks in a preheated oven at 150 degrees.

5. Bake in convection for 1.5–2 hours.

6. Serve with a vegetable salad: tomatoes, avocado, red onion, olive oil, sesame oil, salt, freshly ground pepper. Very tasty.