Trout stuffed with shrimps and mushrooms

2 servings

40 minutes

Shrimp and mushroom stuffed trout is an exquisite dish of Italian cuisine that combines the freshness of the sea with the aroma of forest mushrooms. This culinary harmony blends the delicate texture of trout with the juiciness of shrimp and the rich flavor of mushrooms, creating a rich and balanced taste. The light acidity of lemon highlights all flavor nuances, making the dish particularly expressive. Oven-baked trout retains its juiciness while the filling turns into a tender delicacy that melts in your mouth. This dish is suitable for both festive dinners and romantic evenings, impressing with its elegant presentation and refined taste. Italian chefs value ingredient freshness, and this recipe is a perfect testament to that.

Energy value per serving

• Calories: 557.5
• Proteins: 107.9g
• Fats: 12.3g
• Carbohydrates: 10.6g

Ingredients

• Mushrooms: 150 g
• Peeled shrimp: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Trout: 2 pc
• Lemon: 0.5 pc

Cooking steps

1. Wash the trout (cleaned and gutted).

   Required ingredients:

   • Trout: 2 pieces

2. Rub the fish with salt, sprinkle with pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Clean, wash, and chop the mushrooms and shrimp.

   Required ingredients:

   • Mushrooms: 150 g
   • Peeled shrimp: 100 g

4. Stuff the fish with prepared mushrooms and shrimp.

   Required ingredients:

   • Mushrooms: 150 g
   • Peeled shrimp: 100 g

5. Place the ingredients in the Tupperware 'UltraPro' (2.5 L) pot and bake in the oven at 180 degrees until cooked (about 20 minutes).

   Required ingredients:

   • Trout: 2 pieces