Chicken with seasonings in soy sauce

2 servings

20 minutes

Spiced chicken in soy sauce is a simple yet delightful dish of Chinese cuisine. This recipe makes the meat surprisingly tender and aromatic. Soy sauce enhances the flavor, while mayonnaise adds creaminess. Its ease of preparation makes it perfect for a casual dinner or a quick treat for guests.

Energy value per serving

• Calories: 312.8
• Proteins: 47g
• Fats: 8.4g
• Carbohydrates: 8.8g

Ingredients

• Chicken fillet: 400 g
• Heinz Soy Sauce ""Original Taste"": 2 tbsp
• Hot paprika: to taste
• Ground black pepper: to taste
• Mayonnaise: 1 tbsp
• Seasoning for chicken: to taste

Cooking steps

1. Cut 2 chicken breasts into small pieces (keeping in mind they will shrink further).

   Required ingredients:

   • Chicken fillet: 400 g

2. Mix the fillet pieces with soy sauce and mayonnaise, add spices to taste. Let marinate for 30 minutes.

   Required ingredients:

   • Heinz Soy Sauce ""Original Taste"": 2 tablespoons
   • Mayonnaise: 1 tablespoon
   • Hot paprika:  to taste
   • Ground black pepper:  to taste
   • Seasoning for chicken:  to taste

3. Fry until golden brown over medium heat. Serve with any side dish you like.