Stewed beef with vegetables in soy sauce

2 servings

40 minutes

Braised beef with vegetables in soy sauce is a dish that combines the rich flavor of meat with the aromatic spiciness of vegetables. This recipe is inspired by Mexican cuisine, known for its vibrant flavors and spicy notes. Beef marinated in soy sauce and garlic becomes tender and juicy, while carrots and onions add a sweet depth to the dish. A hint of ground red pepper enhances the flavor, and the braising process under a lid allows the ingredients to fully develop their taste. This dish is perfect for both family dinners and festive tables, complemented by rice or fresh Mexican tortillas. Easy to prepare yet impressive in flavors, this recipe will become your favorite among meat dishes!

Energy value per serving

• Calories: 533.4
• Proteins: 34.2g
• Fats: 36.7g
• Carbohydrates: 18.1g

Ingredients

• Beef: 300 g
• Onion: 1 pc
• Carrot: 1 pc
• Soy sauce: 3 tbsp
• Ground red pepper: to taste
• Garlic: 5 clove
• Vegetable oil: 2 tbsp

Cooking steps

1. Cut the beef into pieces and marinate it in soy sauce with garlic.

   Required ingredients:

   • Beef: 300 g
   • Soy sauce: 3 tablespoons
   • Garlic: 5 clove

2. While the meat is marinating, chop the carrot into cubes and the onion into half rings.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 piece

3. Fry the beef for about 3-5 minutes to remove excess moisture. Add the carrot and onion and fry for another five minutes. Add a little water, about 50 ml, and pepper; salt if necessary.

   Required ingredients:

   • Beef: 300 g
   • Carrot: 1 piece
   • Onion: 1 piece
   • Ground red pepper:  to taste
   • Vegetable oil: 2 tablespoons

4. Simmer covered for about 20 minutes.