French meat with onions and tomatoes
4 servings
30 minutes
French-style meat with onions and tomatoes is a classic dish embodying the sophistication of French cuisine and the simplicity of home cooking. Juicy meat infused with the aroma of spices and a delicate mayonnaise marinade gains tenderness and rich flavor. Baked onion rings add sweetness and depth, while fresh tomatoes provide a light tanginess and juiciness. Before serving, the dish is topped with melted cheese, creating an appetizing golden crust. Despite its French name, this recipe has gained wide popularity in Slavic countries, becoming a symbol of cozy family dinners or festive feasts. It can be served with a side of potatoes or fresh vegetables, complementing the flavor with light sauces. The wonderful combination of textures and aromas makes this dish a favorite choice for those who appreciate rich taste and ease of preparation.
1
Cut the onion and tomatoes into rings.
- Onion: 1 piece
- Tomatoes: 1 piece
2
Mix mayonnaise with spices and coat the meat in it (can marinate in advance).
- Mayonnaise: to taste
- Spices: to taste
- Pork steak: 4 pieces
3
Put in the oven. Sprinkle with cheese before it's done.
- Cheese: to taste