Cauliflower in creamy sauce, baked with cheese
5 servings
50 minutes
Cauliflower in creamy sauce, baked with cheese, is a delicate, aromatic dish of Italian cuisine that embodies the coziness of a home dinner. Its origins trace back to traditional recipes where vegetables were paired with rich creamy and cheesy notes. The taste is soft, creamy, with a spicy hint of herbs and a golden cheesy crust creating a perfect balance of textures. Baking reveals the sweet nuances of the cauliflower, making it particularly appetizing. The dish is excellent as a standalone treat or as a side to meat and fish dishes. It is versatile: it can be served at family dinners, festive tables, or even as a light snack for guests. The simplicity of preparation and elegance of flavor make it a favorite among Italian cuisine enthusiasts.
1
Wash the cauliflower, divide it into florets, and boil in lightly salted water for 15 minutes.
- Cauliflower: 400 g
- Salt: to taste
2
Mix 2 eggs separately with cheese.
- Chicken egg: 2 pieces
- Cheese: 200 g
3
Grease the baking dish with olive oil, place the cabbage in it. Sprinkle with salt, pepper, and spices (a mix of herbs works best). Pour over cream and egg mixed with cheese.
- Olive oil: 1 tablespoon
- Cauliflower: 400 g
- Salt: to taste
- Ground black pepper: to taste
- Provencal herbs: to taste
- Cream: 200 g
- Chicken egg: 2 pieces
- Cheese: 200 g
4
Place in an oven preheated to 200 degrees. Bake for 15 minutes until a golden crust forms on the cheese. Then turn off the oven and let it sit for another 20 minutes. Finally, add finely chopped herbs.
- Cheese: 200 g