Breaded duck sausages

6 servings

30 minutes

Breaded duck sausages are a refined dish of European cuisine that combines the rich flavor of duck with aromatic spices and hints of orange. This recipe may be inspired by traditional meat products from France, where duck holds a special place in gastronomy. Juicy sausages infused with citrus aromas and fragrant herbs create a harmony of flavors. Panko breadcrumbs give them a crispy crust, while a soft bed of mashed potatoes adds textural variety. The dish is perfect for cozy family dinners or festive gatherings when you want to delight loved ones with something special. Elegant and rich in flavors, it unfolds beautifully with a glass of white wine or berry sauce, highlighting the subtle nuances of the ingredients.

Energy value per serving

• Calories: 590.2
• Proteins: 34.1g
• Fats: 35.9g
• Carbohydrates: 40.7g

Ingredients

• Duck fillet: 1 kg
• Dried cranberries: 30 g
• Ground white pepper: 1 tsp
• Salt: 0.5 tsp
• Freshly squeezed orange juice: 0.5 glass
• Provencal herbs: 1 tsp
• Orange zest: 1 tsp
• Panko bread crumbs: 240 g

Cooking steps

1. Cut the duck meat and grind it in a meat grinder twice.

   Required ingredients:

   • Duck fillet: 1 kg

2. Add dry spices, orange juice, and zest, and mix the spices well into the minced meat. Form small sausages about 10 cm long from the minced meat, coat them in panko breadcrumbs, and fry in a large amount of vegetable oil until golden brown.

   Required ingredients:

   • Ground white pepper: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Freshly squeezed orange juice: 0.5 glass
   • Provencal herbs: 1 teaspoon
   • Orange zest: 1 teaspoon
   • Panko bread crumbs: 240 g

3. Serve on a pillow of mashed potatoes.