Boiled potatoes with meat hedgehogs
6 servings
60 minutes
Boiled potatoes with meat hedgehogs are a cozy and hearty dish of European cuisine that perfectly combines the tenderness of meat and the airy texture of potatoes. Its recipe roots trace back to home cooking traditions where simple ingredients turn into true gastronomic pleasure. The 'hedgehogs', named for the rice that creates an interesting texture when baked, become juicy and aromatic thanks to onions and spices. Potatoes boiled until soft and garnished with herbs harmoniously complement the dish, making it a versatile option for family dinners. This simple yet elegant meal is perfect for those who appreciate rich flavors and traditional cooking.
1
We boil the rice and rinse it in cold water. We boil the potatoes and sprinkle them with herbs. We put the minced meat and onion in one bowl. We also add an egg, rice, pepper, and salt. We mix everything.
- Rice: 150 g
- Potato: 500 g
- Onion: 1 piece
- Ground veal: 400 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
We place everything on a baking sheet in the form of patties. Then we send it all to the oven. After that, we wait for about 30 minutes at 180–200 degrees.
- Ground veal: 400 g