Classic Lobbio
4 servings
90 minutes
Classic lobio is a fragrant dish that comes from Georgian cuisine and has won the hearts of gourmets worldwide. Its base is beans simmered to tenderness with aromatic herbs and walnuts, creating a rich, nutty-spicy flavor with a hint of zest. Lobio is traditionally prepared with plenty of greens, especially cilantro, which adds freshness and brightness. Bay leaves and garlic enhance the aroma while leeks add a touch of sweetness. The dish can be served as a standalone meal in the form of thick puree or as a side to meat and vegetable dishes. Lobio pairs perfectly with bread or flatbreads, becoming a hearty and warming treat. This dish is not just food but part of a culinary tradition reflecting love for simple yet expressive flavors.
1
Beans need to be soaked in cold water for 12 hours in advance.
- Beans: 500 g
2
After that, change the water and put the beans to boil on high heat. Cook until the beans are completely soft, adding water as needed from time to time. Add chopped celery to the cooked beans. Reduce the heat.
- Beans: 500 g
- Celery stalk: 1 piece
3
Chop the onion into cubes and add it to the pot.
- Onion: 1 piece
4
Chop the leek, cilantro, and garlic and add everything to the pot. Also, add a few bay leaves.
- Leek: 80 g
- Coriander: 1 bunch
- Garlic: 2 cloves
- Bay leaf: 3 pieces
5
Chop or blend the nuts. Add them 10-15 minutes before the beans are fully cooked (they should be well cooked). Season to taste. Serve hot. You can puree a bit before serving.
- Walnuts: 100 g
- Salt: to taste