Rice with corn, onions and carrots
4 servings
20 minutes
This simple and hearty recipe for rice with corn, onion, and carrot brings a touch of home comfort to European cuisine. Golden corn adds sweetness, while onion and carrot provide pleasant texture and a light caramel note. The dish is tender with an appetizing aroma of fried vegetables. It is perfect as a standalone dish or as a side for meat and fish. The ease of preparation makes it an indispensable option for a quick dinner. This recipe can also be diversified with spices, herbs, or the addition of other vegetables. Rice absorbs the juices of the vegetables, becoming especially tasty and creating a harmonious combination of components. A great choice for those who appreciate simple yet wholesome dishes!
1
We put the rice to boil.
- Long grain rice: 300 g
2
At this time, we chop the onion and grate the carrot on a coarse grater.
- Onion: 1 piece
- Carrot: 1 piece
3
Heat the pan, sauté the onion, add the carrot.
- Onion: 1 piece
- Carrot: 1 piece
4
In a minute, we will pour a can of corn into the pan with the fried onions and carrots.
- Canned corn: 1 jar
5
Mix the vegetables and wait for 2-3 minutes for the corn to heat up.
6
Now we take the previously boiled rice and pour it into the pan with the vegetables.
- Long grain rice: 300 g
7
Mix well and cook for a couple more minutes.
- Salt: to taste