Hariza (wheat porridge with chicken)
8 servings
180 minutes
Arisa is a cozy and hearty dish with roots in Armenian and Middle Eastern culinary traditions. This tender wheat porridge with chicken features a soft creamy texture, transforming into a true gastronomic harmony. The slow cooking of the ingredients allows the grain to fully unfold, while the chicken enriches each spoonful with its rich flavor. Seasoned with salt and black pepper, arisa has a balanced taste, and butter adds softness and richness to the dish. It is a wonderful choice for family dinners or cozy gatherings on a cool day. Arisa is traditionally served hot, and its nutritional value makes it an excellent option for replenishing energy. The simplicity of preparation and accessible ingredients make it a beloved dish across generations.
1
Wash the chicken, place it in a thick-bottomed pot, fill it with cold water (about 3.5 liters), and add the grains. Boil over medium heat until boiling, then reduce the heat to minimum. Stir the grains occasionally to prevent burning (you can also add some prepared oil for this).
- Chicken: 1 piece
- Wheat groats: 2 glasss
- Butter: 100 g
2
After one and a half hours, remove the chicken, separate it from the bones, and add the meat back to the pot. Mix everything well. Continue to cook, stirring, until a thick porridge-like mass forms.
- Chicken: 1 piece
3
Salt and pepper the porridge 10 minutes before cooking ends.
- Ground black pepper: to taste
- Salt: to taste
4
Serve the porridge with pieces of butter (can also be replaced with ghee).
- Butter: 100 g