Shrimp with asparagus and green butter

4 servings

10 minutes

Shrimp with asparagus and green butter is an exquisite dish of European cuisine that combines the freshness of seafood and the tenderness of vegetables. This recipe is inspired by Mediterranean traditions, where juicy shrimp are highlighted by the lightness of greens and aromatic butter. Asparagus adds a delicate crunch, while lemon juice provides a slight tanginess, balancing and enriching the flavor. The dish is suitable for both festive dinners and cozy family lunches, revealing flavor nuances with every bite. It requires no complicated preparation but surprises with the harmony of ingredients and elegance in presentation. Serve with white wine to enhance the exquisite taste of shrimp and greens.

Energy value per serving

• Calories: 178.3
• Proteins: 15.9g
• Fats: 11.4g
• Carbohydrates: 3.2g

Ingredients

• Fresh asparagus: 200 g
• Shrimps: 16 pc
• Butter: 50 g
• Garlic: 1 clove
• Lemon juice: 1 tbsp
• Salt: 5 g
• Ground black pepper: 2 g

Cooking steps

1. Mix the butter with the other ingredients. Form a roll with a diameter of 2-2.5 cm, wrap it in film, and freeze.

   Required ingredients:

   • Butter: 50 g
   • Garlic: 1 clove
   • Lemon juice: 1 tablespoon
   • Ground black pepper: 2 g

2. Lay the asparagus in a single layer at the bottom of the tray, then add the shrimp on top. Season with salt.

   Required ingredients:

   • Fresh asparagus: 200 g
   • Shrimps: 16 pieces
   • Salt: 5 g

3. Slice the butter thinly and place it on the shrimp.

   Required ingredients:

   • Butter: 50 g