Meat stewed with olives and mushrooms

5 servings

60 minutes

Meat stewed with olives and mushrooms is a true culinary masterpiece that embodies the rich traditions of European cuisine. At the heart of this dish is a tender combination of beef and pork infused with the aromas of red wine, tomatoes, and spices. Smoked bacon adds richness, while mushrooms and olives contribute an exquisite depth of flavor. This dish is perfect for a cozy family dinner or festive gathering, as its rich taste unfolds with each bite. It is best served with crispy baguette or mashed potatoes, and a glass of good wine will only enhance its sophistication. This dish is a true delight for gourmets who appreciate juicy meat, spicy notes, and a rich sauce that brings all the ingredients into harmony.

Energy value per serving

• Calories: 404.8
• Proteins: 30.6g
• Fats: 23.1g
• Carbohydrates: 12.5g

Ingredients

• Beef: 300 g
• Pork: 300 g
• Smoked bacon: 100 g
• Olives: 100 g
• Canned mushrooms: 100 g
• Onion: 2 head
• Garlic: 4 clove
• Red dry wine: 150 ml
• Tomato paste: 2 tbsp
• Wheat flour: 1 tbsp
• Salt: to taste
• Ground red pepper: to taste
• Chili pepper: to taste

Cooking steps

1. Cut all the meat and bacon into small cubes. Slice the onion into rings, the garlic cloves into wedges, and the mushrooms into slices.

   Required ingredients:

   • Beef: 300 g
   • Pork: 300 g
   • Smoked bacon: 100 g
   • Onion: 2 heads
   • Garlic: 4 cloves
   • Canned mushrooms: 100 g

2. We take a pot with a thick bottom or a cauldron and place it on the fire. We add smoked bacon and fry for 3 minutes. Then we add pork and fry until a brown crust forms over high heat for 4 minutes. After that, we remove all the frying to a plate.

   Required ingredients:

   • Smoked bacon: 100 g
   • Pork: 300 g

3. In a pot, add the beef to the drippings and sauté, stirring, for 4 minutes. Then remove it to a plate.

   Required ingredients:

   • Beef: 300 g

4. In a pot, add onion and garlic and sauté for 2 minutes. Then add flour with tomato paste, mix well, and sauté for 2 minutes.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 4 cloves
   • Wheat flour: 1 tablespoon
   • Tomato paste: 2 tablespoons

5. After that, we put all the meat with bacon in a pot, add wine and water. The water should be enough to cover the meat. We salt and pepper to taste and mix. Bring to a boil and simmer on low heat for 40 minutes. 7 minutes before the end, we add olives and mushrooms.

   Required ingredients:

   • Beef: 300 g
   • Pork: 300 g
   • Smoked bacon: 100 g
   • Red dry wine: 150 ml
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Chili pepper:  to taste
   • Olives: 100 g
   • Canned mushrooms: 100 g