Crab stick cutlets

4 servings

20 minutes

Crab stick cutlets are an original dish of European cuisine that combines the tenderness of seafood with the aroma of vegetables. Crab sticks, popular in cooking for their rich flavor, turn into juicy and airy cutlets in this recipe. Shallot adds a light spiciness, while carrot contributes a sweet note and pleasant texture. The mixture of egg, milk, and breadcrumbs makes the filling uniform and tender. Fried to a golden crust, the cutlets have an appetizing aroma and crispy surface. They can be served as a standalone dish with sauces or fresh vegetables. A great option for diversifying home menus and quick meals.

Energy value per serving

• Calories: 83
• Proteins: 5.9g
• Fats: 2.7g
• Carbohydrates: 8.8g

Ingredients

• Shallots: 1 pc
• Crab sticks: 200 g
• Carrot: 1 pc
• Chicken egg: 1 pc
• Milk: 3 tbsp
• Breadcrumbs: to taste
• Salt: to taste
• Vegetable oil: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop crab sticks in a blender, finely chop shallots, and grate carrots on a coarse grater.

   Required ingredients:

   • Crab sticks: 200 g
   • Shallots: 1 piece
   • Carrot: 1 piece

2. Mix the chopped sticks, onion, carrot, egg, milk, and breadcrumbs into a uniform mince.

   Required ingredients:

   • Crab sticks: 200 g
   • Shallots: 1 piece
   • Carrot: 1 piece
   • Chicken egg: 1 piece
   • Milk: 3 tablespoons
   • Breadcrumbs:  to taste

3. Salt and pepper it.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Form the cutlets.

5. Fry the patties on both sides until a crust forms.

   Required ingredients:

   • Vegetable oil:  to taste