Beef Stroganoff with Fried Potatoes
6 servings
60 minutes
Beef Stroganoff with fried potatoes is one of the most famous dishes of Russian cuisine, named after Count Alexander Stroganov. Tender pieces of beef sautéed with onions and creamy sauce create an incredible harmony of flavors. This dish captivates with its softness, the spiciness of mustard, and the creamy tenderness of sour cream. Serving it with crispy potato sticks adds a textural contrast, turning it into a perfect combination of creamy and crunchy. Beef Stroganoff can be served as an exquisite dinner or a comforting home dish. It pairs excellently with herbs, fresh vegetables, and light side dishes. It's not just food — it's a story whose taste resonates with the warmth of a traditional home.
1
Heat the butter in a pan over medium heat. Add flour and dry mustard.
- Butter: 60 g
- Wheat flour: 2 tablespoons
- Dry mustard: 1 teaspoon
2
Sauté for 2 minutes while stirring. Gradually add broth, stirring constantly until it comes to a boil. Cook for a couple more minutes. Add sour cream, remove from heat and set aside.
- Bouillon: 1 glass
- Sour cream: 2.5 tablespoons
3
Fry the finely chopped onion in the remaining oil until lightly golden. Increase the heat, add the meat cut into 3x1 cm strips, and fry until golden brown. Reduce the heat to low, add the sauce, and season with salt and pepper to taste. Cover and cook for about 20 minutes.
- Onion: 1 head
- Beef: 700 g
- Salt: to taste
- Black peppercorns: to taste
4
Meanwhile, cut the potatoes into thin strips. Heat oil for frying in a deep pan and fry the potatoes. Place the potatoes on paper towels and season with salt to taste while still hot.
- Potato: 4 pieces
- Vegetable oil: 300 ml
- Salt: to taste
5
Serve the beef stroganoff on a plate and sprinkle with potato sticks on top. Garnish with parsley.
- Parsley: 40 g