Pork with cheese and garlic
4 servings
90 minutes
Pork under cheese with garlic is a dish that combines rich meat flavor with the spicy notes of garlic and the delicate creamy aroma of cheese. This recipe has European roots and resembles traditional baked meat dishes popular in various parts of the world. Marinating gives the meat a special tenderness and richness of flavor, while the combination of tomato paste and soy sauce adds brightness. The browned onions from the marinade make the dish's texture even more interesting, and garlic gives it an appetizing sharpness. The finishing touch is melted cheese that envelops the meat in a delicate layer. This dish is perfect for cozy family dinners or festive gatherings when you want to delight your loved ones with something aromatic, hearty, and warming.
1
First, cut the meat into thin pieces, tenderize well, and marinate in spices and onion. It's best to do this overnight.
- Pork: 750 g
- Onion: 2 pieces
- Spices: to taste
2
Place the meat in a pot, brush each piece with soy sauce and tomato paste, and let it sit for 10-15 minutes.
- Soy sauce: 5 tablespoon
- Tomato paste: 250 g
3
Preheat the oven, place the meat on a baking sheet, and put the marinated onions on top of the meat.
- Onion: 2 pieces
4
While the meat is cooking in the oven (30-40 minutes), slice the garlic and grate the cheese finely.
- Garlic: 5 clove
- Cheese: 150 g
5
When the meat is browned, place garlic slices on top and leave for another 10 minutes. Then turn off the oven and sprinkle the meat with cheese. Garnish the finished meat with greens.
- Garlic: 5 clove
- Cheese: 150 g
- Green: to taste