Spaghetti with sausages

2 servings

15 minutes

Spaghetti with sausages is a simple yet original dish that is sure to bring a smile. It is often prepared for children as the unusual way of combining ingredients makes the process fun and engaging. Rooted in European cuisine, this recipe combines the tenderness of boiled sausages with the firmness of spaghetti, creating an interesting contrast of textures. The harmonious blend of soft meat notes and light wheat aroma makes it versatile and suitable for a quick home dinner. The dish easily complements sauces—tomato, creamy, or cheesy—adding new flavor nuances. Its simplicity in preparation makes it ideal for those wanting to quickly and deliciously feed their family or simply treat themselves to something unusual.

Energy value per serving

• Calories: 995
• Proteins: 39g
• Fats: 51.6g
• Carbohydrates: 91.4g

Ingredients

• Spaghetti: 250 g
• Sausages: 10 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Spaghetti: 250 g
   • Sausages: 10 pieces

2. Pierce the sausages with spaghetti from different sides.

   Required ingredients:

   • Spaghetti: 250 g
   • Sausages: 10 pieces

3. Cook until ready.

   Required ingredients:

   • Spaghetti: 250 g
   • Sausages: 10 pieces