Noodles with seafood
4 servings
30 minutes
Seafood noodles are an exquisite dish inspired by Mediterranean cuisine, where seafood combines with delicate rice noodles. The history of this recipe traces back to Italy's coastal regions, where fresh seafood has always been a culinary staple. The flavor of the noodles is rich and intense, with a slight saltiness from the seafood mix and deep umami notes from soy sauce. Each forkful brings tender shrimp, juicy mussels, and squid infused with ocean aromas. This dish is perfect for cozy family dinners, romantic dates, or simply for seafood delicacy lovers. Easy to prepare yet elegant in presentation, it quickly wins the hearts of gourmets.
1
Heat vegetable oil in a large skillet - any kind you have on hand. Add seafood straight from the freezer - shrimp, mussels, squid, and other sea creatures. This is sold in our stores under the name seafood cocktail. Cook for about fifteen minutes: excess moisture should evaporate from the seafood. Add soy sauce and stir.
- Vegetable oil: 1 tablespoon
- Seafood cocktail: 500 g
- Soy sauce: 3 tablespoons
2
Boil the rice noodles as instructed on the package until cooked, then drain in a colander.
- Rice noodles: 250 g
3
Transfer the noodles to a pan and combine with seafood and soy sauce. It usually takes about fifteen minutes of simmering on low heat to establish friendly relations. Serve immediately.
- Rice noodles: 250 g
- Seafood cocktail: 500 g
- Soy sauce: 3 tablespoons