Couscous with chicken and vegetables

6 servings

35 minutes

Couscous with chicken and vegetables is an exquisite dish of French cuisine inspired by North African traditions. Light yet hearty, it combines the tenderness of chicken thighs, the sweetness of bell peppers, and the acidity of tomatoes to create a harmony of flavors. The sautéed ingredients release their aroma while the couscous absorbs the juices and spices, making the texture soft and airy. A lemony accent adds freshness, highlighting the refined taste. The dish is perfect for a cozy family dinner or a festive gathering, impressing with its simplicity in preparation and rich flavor nuances.

Energy value per serving

• Calories: 345.9
• Proteins: 29.3g
• Fats: 15.6g
• Carbohydrates: 21.4g

Ingredients

• Chicken thighs: 6 pc
• Onion: 1 g
• Sweet pepper: 4 pc
• Tomatoes: 4 pc
• Olive oil: to taste
• Couscous: 350 g
• Lemon: 1 pc

Cooking steps

1. In a deep pot (those with better equipment can use a tagine), fry chicken thighs in olive oil until golden brown.

   Required ingredients:

   • Chicken thighs: 6 pieces
   • Olive oil:  to taste

2. Remove the chicken and fry finely chopped onion in its fat, then do the same with chopped bell pepper.

   Required ingredients:

   • Onion: 1 g
   • Sweet pepper: 4 pieces

3. Blanch the tomatoes, peel them, and chop the flesh finely. Add to the pot and sauté as well.

   Required ingredients:

   • Tomatoes: 4 pieces

4. Put the chicken back and simmer everything together a bit.

   Required ingredients:

   • Chicken thighs: 6 pieces

5. Prepare the couscous separately according to the instructions on the package.

   Required ingredients:

   • Couscous: 350 g

6. Add couscous and, if necessary, stir (though this is optional). Cover with a lid and let it sit for a while.

   Required ingredients:

   • Couscous: 350 g

7. Season the finished dish with lemon or lime.

   Required ingredients:

   • Lemon: 1 piece