Pasta in sausage

2 servings

35 minutes

Sausage pasta is a fun and simple dish often made for kids, but its unique appearance and tender taste will be appreciated by everyone. This recipe, which originated as a culinary experiment, combines the softness of sausages with the chewy texture of spaghetti. The preparation is incredibly simple: pieces of sausage are pierced with broken spaghetti and then boiled to form whimsical 'hedgehogs.' The dish has a delicate meaty flavor with a slight floury note. It pairs excellently with tomato sauce, cheese, or even sour cream, adding new flavor nuances. Sausage pasta is a great option for a quick dinner or a fun treat at a children's party.

Energy value per serving

• Calories: 398
• Proteins: 15.6g
• Fats: 20.6g
• Carbohydrates: 36.5g

Ingredients

• Spaghetti: 100 g
• Sausages: 4 pc

Cooking steps

1. Cut the sausages into three to four pieces.

   Required ingredients:

   • Sausages: 4 pieces

2. Break the spaghetti and poke it into the sausages.

   Required ingredients:

   • Spaghetti: 100 g
   • Sausages: 4 pieces

3. Cook a little longer than regular sausages.