Wings in Coca-Cola with Ginger
4 servings
40 minutes
Wings in Coca-Cola with ginger is an original dish of Pan-Asian cuisine that combines the spice of the East and the caramel sweetness of a popular drink. The idea of cooking meat in carbonated drinks originated in Asia, where they experiment with combining traditional ingredients and modern flavors. Ginger adds a light spiciness and freshness to the wings, soy sauce deepens the flavor, while Coca-Cola creates a glossy caramel crust. The dish is juicy, with an interesting balance of sweet and salty, and the finishing touch—fresh green onions—adds aromatic freshness. The wings are perfect for friendly gatherings or Asian dinners; they are great as a standalone dish or paired with rice.
1
When the water boils, add the wings for 5-10 minutes. Marinate with ginger and soy sauce.
- Chicken wings: 1 kg
- Ginger: 1 piece
- Soy sauce: 3 tablespoons
2
Then we place it on a hot skillet with the marinade and let it evaporate a little; pour in Coca-Cola to cover the wings, season with salt and pepper, and simmer until cooked.
- Chicken wings: 1 kg
- Coca-Cola: 1 l
- Salt: to taste
- Ground black pepper: to taste
3
Then we spread it and sprinkle with green onions.
- Green onions: 2 bunchs