Fried rice with shrimp and sweet pepper
4 servings
30 minutes
Fried rice with shrimp and sweet pepper is a true embodiment of flavor harmony in Chinese cuisine. The combination of tender shrimp, aromatic onion, and fresh sweet pepper creates a rich and balanced taste complemented by the spiciness of soy sauce and a hint of black pepper heat. The dish features a pleasant texture: soft rice contrasts with firm shrimp and crunchy vegetables. Historically, fried rice emerged as a way to use leftover cooked rice, transforming it into a new, flavorful dish. Today it is popular in both home kitchens and restaurants worldwide. It can be served as a standalone dish or alongside other Chinese appetizers for a complete gastronomic experience. Garnished with grated egg and herbs, it becomes not only delicious but also aesthetically appealing on the table.
1
Clean the shrimp and blanch them in boiling water. Finely chop the onion with the herbs. Slice the pepper into thin slices.
- Shrimps: 500 g
- Onion: 1 piece
- Green bell pepper: 1 piece
2
In a hot pan with oil, add onion and shrimp, and sauté lightly. Add pepper and pour in soy sauce, simmer for 5-7 minutes.
- Onion: 1 piece
- Shrimps: 500 g
- Green bell pepper: 1 piece
- Soy sauce: 2 tablespoons
3
Pre-cook the rice, add it to the shrimp, and sauté a little.
- Rice: 1 glass
4
Sprinkle with grated egg when serving.
- Parsley: 1 bunch
- Salt: to taste
- Ground black pepper: to taste