Stuffed Chicken Thighs

9 servings

30 minutes

Stuffed chicken thighs are a dish of Russian cuisine that combines the tenderness of meat with the richness of filling flavors. The recipe's origins trace back to traditional methods of preparing poultry, where spices and vegetables enhance the natural taste of chicken. Bell peppers, tomatoes, and cheese create a harmony of sweetness, freshness, and creaminess, while mayonnaise adds extra juiciness to the dish. Baked at high temperatures, the thighs develop an appetizing golden crust while retaining softness inside. This dish is perfect for a family dinner or festive gathering, delighting guests with its rich aroma and flavor.

Energy value per serving

• Calories: 950.1
• Proteins: 49.1g
• Fats: 81.9g
• Carbohydrates: 4.5g

Ingredients

• Tomatoes: 2 pc
• Chicken thighs: 7 pc
• Sweet pepper: 3 pc
• Mayonnaise: 180 g
• Cheese: 7 pc
• Salt: to taste
• Olive oil: 1 glass
• Seasoning for chicken: to taste

Cooking steps

1. Rub the chicken thighs with salt and spices, place sliced bell pepper under the skin, stuff with a slice of tomato and chopped cheese.

   Required ingredients:

   • Chicken thighs: 7 pieces
   • Salt:  to taste
   • Seasoning for chicken:  to taste
   • Sweet pepper: 3 pieces
   • Tomatoes: 2 pieces
   • Cheese: 7 pieces

2. Place on a greased baking sheet and cover with mayonnaise on top.

   Required ingredients:

   • Olive oil: 1 glass
   • Mayonnaise: 180 g

3. Bake at 200 degrees for 40 minutes.

   Required ingredients:

   • Mayonnaise: 180 g