Tender salmon with aromatic spices

1 serving

50 minutes

This exquisite recipe will transport you to the world of refined flavors of European cuisine. Tender salmon fillet infused with a fragrant blend of spices gains deep flavor from a marinade of fresh lemon juice and soy sauce. Coriander and black pepper add a subtle spiciness to the dish, while baking in the oven gives the fish incredible juiciness and a golden crust. This dish is perfect for both festive dinners and romantic evenings. It pairs wonderfully with light white wine and fresh vegetables, highlighting the richness of flavors. Historically, salmon has been a favorite ingredient in European gastronomy due to its tender meat and high nutritional value. Try this recipe to experience the harmony of flavors and enjoy every bite.

Energy value per serving

• Calories: 463
• Proteins: 62.5g
• Fats: 19.1g
• Carbohydrates: 5.7g

Ingredients

• Salmon fillet: 300 g
• Lemon juice: 5 tsp
• Spice mix for shashlik: 1 tbsp
• Soy sauce: 2 tsp
• Ground coriander: pinch
• Ground black pepper: pinch

Cooking steps

1. Rinse the salmon thoroughly with cold water and pat it dry with paper towels.

   Required ingredients:

   • Salmon fillet: 300 g

2. Next, we marinate our steak: we coat it on both sides with a mixture of ground coriander and black pepper, adding kebab seasoning.

   Required ingredients:

   • Ground coriander:  pinch
   • Ground black pepper:  pinch
   • Spice mix for shashlik: 1 tablespoon

3. Then we transfer our fragrant steak to a deeper dish, squeeze in lemon juice, and add soy sauce. We leave our fish for 15 minutes.

   Required ingredients:

   • Lemon juice: 5 teaspoon
   • Soy sauce: 2 teaspoons

4. Then we place the steak on a baking tray, sprinkle with a pinch of coriander, and put it in the oven at medium level at 180 degrees for 25-30 minutes.

   Required ingredients:

   • Ground coriander:  pinch