King prawns with basil in red wine

4 servings

30 minutes

Royal shrimp with basil in red wine is a refined dish of European cuisine that combines rich aromas and exquisite taste. The oil-free fried shrimp acquire a tender texture, while garlic adds spiciness. The semi-sweet red wine adds light fruity notes and deep richness. The final touch is fresh red basil, which gives the dish freshness and expressiveness. This is the perfect treat for a romantic dinner or festive table, pairing wonderfully with white bread and light salads. Such a dish not only delights the palate but also looks impressive, like an exquisite restaurant masterpiece.

Energy value per serving

• Calories: 91.4
• Proteins: 9.6g
• Fats: 0.7g
• Carbohydrates: 6.3g

Ingredients

• King Prawns: 200 g
• Red semi-sweet wine: 100 ml
• Garlic: 1 clove
• Red Basil: 1 bunch
• Salt: pinch

Cooking steps

1. Place shrimp on a hot skillet, fry for five minutes without oil, grate garlic into the skillet, fry in garlic for 3 minutes, add 100 grams of wine, cover with a lid, and evaporate the wine.

   Required ingredients:

   • King Prawns: 200 g
   • Garlic: 1 clove
   • Red semi-sweet wine: 100 ml

2. Add basil and salt five minutes before it's ready.

   Required ingredients:

   • Red Basil: 1 bunch
   • Salt:  pinch