Potatoes with chicken and mushrooms, baked in milk

4 servings

40 minutes

Potatoes with chicken and mushrooms baked in milk is a cozy, homey dish embodying the traditions of European cuisine. The simplicity of the ingredients reveals the depth of flavor: tender chicken fillet, juicy mushrooms, and soft potatoes are soaked in a creamy milk sauce, creating a harmony of textures and aromas. Baked in the oven, this dish acquires an appetizing golden crust and rich taste. It is perfect for family dinners or friendly gatherings, warming with its rich aroma and comfort. Historically, baked dishes with milk sauce have been popular in many European kitchens as milk adds softness and depth of flavor. This is a recipe that is easy to prepare and consistently delights with its simplicity and elegance.

Energy value per serving

• Calories: 385
• Proteins: 34.8g
• Fats: 5.9g
• Carbohydrates: 49.8g

Ingredients

• Chicken fillet: 2 pc
• Fresh champignons: 400 g
• Milk: 1.5 glass
• Potato: 1 kg

Cooking steps

1. Grease the baking tray with sunflower oil.

2. Cut the chicken fillet into small pieces and place them on a baking sheet.

   Required ingredients:

   • Chicken fillet: 2 pieces

3. Slice the potatoes into half-moons and mix with chopped mushrooms, then layer thinly over the chicken fillet.

   Required ingredients:

   • Fresh champignons: 400 g
   • Potato: 1 kg

4. Pour with milk and bake in the oven.

   Required ingredients:

   • Milk: 1.5 glass