Liver cutlets

4 servings

60 minutes

Liver cutlets are a traditional dish of European cuisine known for their tenderness and rich flavor. Historically, such cutlets emerged as a way to prepare liver so that it would be soft and aromatic. In this recipe, chicken liver is combined with potatoes and carrots to create a balanced texture. Onion adds a slight spiciness, while flour and egg help form the perfect consistency. Cutlets fried to a golden crust are juicy inside and appetizing outside. They can be served with a side of fresh vegetables or a delicate sauce. This nutritious and affordable dish is especially loved for its softness and rich taste.

Energy value per serving

• Calories: 322.9
• Proteins: 29.5g
• Fats: 10g
• Carbohydrates: 30g

Ingredients

• Chicken liver: 500 g
• Potato: 3 pc
• Carrot: 2 pc
• Onion: 1 pc
• Chicken egg: 1 pc
• Wheat flour: 3 tbsp

Cooking steps

1. Boil the potatoes and carrots.

   Required ingredients:

   • Potato: 3 pieces
   • Carrot: 2 pieces

2. Grind chicken liver, boiled potatoes, carrots, and onion through a meat grinder. Add salt, spices, an egg, and flour.

   Required ingredients:

   • Chicken liver: 500 g
   • Potato: 3 pieces
   • Carrot: 2 pieces
   • Onion: 1 piece
   • Chicken egg: 1 piece
   • Wheat flour: 3 tablespoons

3. Fry the patties on both sides.