Chicken with blue cheese

4 servings

120 minutes

Chicken with blue cheese is a refined dish of European cuisine that combines the tenderness of chicken fillet with the rich spiciness of blue cheese. The origins of such recipes delve into French and Italian gastronomy, where blue cheese is valued for its complex flavor and creamy texture. Baked in a sour cream marinade, the chicken acquires incredible tenderness, while the finishing layer of aromatic cheese and fresh red pepper adds special depth and sophistication to the dish. This dish is perfect for a festive dinner or a cozy family evening, especially when paired with a glass of white wine or a light vegetable side.

Energy value per serving

• Calories: 416.9
• Proteins: 33.5g
• Fats: 27.9g
• Carbohydrates: 5.2g

Ingredients

• Chicken fillet: 500 g
• Fresh red pepper: 1 pc
• Blue cheese: 50 g
• Sour cream 30%: 300 g
• Salt: to taste

Cooking steps

1. Wash the chicken fillet, dry it, and cut it into pieces. Place in a bowl, pour with 200 grams of sour cream, mix, and refrigerate for at least 4 hours. Preheat the oven to 190 degrees. Transfer the chicken in sour cream to a baking dish, sprinkle with salt and black pepper. Bake for 25 minutes.

   Required ingredients:

   • Chicken fillet: 500 g
   • Sour cream 30%: 300 g
   • Salt:  to taste
   • Salt:  to taste

2. Wash and chop the pepper, removing the seeds. Whip the cheese with the remaining sour cream and pepper into a homogeneous mass.

   Required ingredients:

   • Fresh red pepper: 1 piece
   • Blue cheese: 50 g
   • Sour cream 30%: 300 g

3. Remove the chicken from the oven, spread the cheese mixture evenly on top. Return to the oven and cook for 6-7 minutes until a golden crust forms.

   Required ingredients:

   • Blue cheese: 50 g