Pork goulash with bananas
2 servings
45 minutes
Pork goulash with bananas is a bold gastronomic experiment that combines the tenderness of meat with the sweetness of exotic fruits. This recipe is inspired by European cuisine, where unexpected flavor combinations are common. Bananas add a creamy texture and a light caramel note to the dish, softening the richness of the pork and meat broth. Potatoes and onions provide a traditional base, while olives and herbs finish the flavor palette with fresh accents. This dish is perfect for a cozy dinner, surprising with its blend of simplicity and sophistication. It is easy to prepare: just simmer the ingredients on low heat, allowing them to harmoniously combine. Goulash can be served as a standalone dish or accompanied by a light salad that highlights its rich taste.
1
Cut the potatoes and onions into large pieces.
- Onion: 100 g
- Potato: 200 g
2
Add sliced pork and banana. Pour in meat broth halfway.
- Pork: 200 g
- Bananas: 2 pieces
- Meat broth: 1 glass
3
Place all ingredients in a pot or deep pan and cook on low heat for 40 minutes, stirring occasionally.
- Pork: 200 g
- Bananas: 2 pieces
- Onion: 100 g
- Potato: 200 g
- Olive oil: 10 ml
- Green: to taste
- Meat broth: 1 glass
- Salt: pinch
4
Garnish the finished dish with banana and olives.
- Bananas: 2 pieces
- Olive: to taste