Potatoes with cheese

3 servings

60 minutes

Potatoes under cheese is a cozy and aromatic dish of Russian cuisine that delights with its simplicity of preparation and rich flavor. The origins of the recipe trace back to traditional peasant dishes where simple yet hearty ingredients formed the basis of family dinners. Baked potatoes acquire softness and a slight sweetness, while the cheesy crust adds zest and depth of flavor. Eggs provide structure, and green onions add fresh notes. Provencal herbs enhance the aroma, turning the dish into an exquisite version of home cooking. It is perfect as a standalone dish or as a side to meat and vegetables. It can be served at family dinners or festive gatherings, enjoying the combination of gooey cheese and tender potatoes.

Energy value per serving

• Calories: 385.7
• Proteins: 18.5g
• Fats: 19g
• Carbohydrates: 37g

Ingredients

• Potato: 6 pc
• Chicken egg: 2 pc
• Salt: 1 tsp
• Grated cheese: 100 g
• Green onions: 0.5 bunch
• Butter: 20 g
• Provencal herbs: pinch

Cooking steps

1. Wash, peel, and slice the potatoes into rounds.

   Required ingredients:

   • Potato: 6 pieces

2. Place the potatoes in a bowl, salt them, add herbs, and mix everything by hand.

   Required ingredients:

   • Potato: 6 pieces
   • Salt: 1 teaspoon
   • Provencal herbs:  pinch

3. Add 2 eggs to the bowl with potatoes and mix again.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Line the bottom of the baking dish with pieces of butter.

   Required ingredients:

   • Butter: 20 g

5. Layer: potatoes, finely chopped green onions, potatoes, and again onions. Sprinkle grated cheese on top.

   Required ingredients:

   • Potato: 6 pieces
   • Green onions: 0.5 bunch
   • Potato: 6 pieces
   • Green onions: 0.5 bunch
   • Grated cheese: 100 g

6. Bake in the oven for 40-50 minutes at 160 degrees, covered with a lid or a sheet of foil.