Fish longariki

4 servings

40 minutes

Fish longariks are a gourmet dish of European cuisine that combines the tenderness of fish with a crispy golden crust. Their origin traces back to culinary traditions that value simplicity and rich flavor. In the preparation process, fish fillet is minced and mixed with onion, mayonnaise, and potato starch, giving the mixture a special stickiness and juiciness. Fried in hot oil until golden brown, longariks become an ideal snack or main dish served with light sauces and herbs. Their soft fish flavor enriched with hints of onion and a savory texture makes them a desirable addition to any table. A wonderful option for those who want to enjoy marine tenderness in every bite.

Energy value per serving

• Calories: 691.4
• Proteins: 34.7g
• Fats: 52.4g
• Carbohydrates: 21.9g

Ingredients

• Fish fillet: 700 g
• Mayonnaise: 4 tbsp
• Potato starch: 4 tbsp
• Onion: 3 head
• Chicken egg: 1 pc
• Vegetable oil: 150 ml

Cooking steps

1. Cut the fish into small cubes of about 1 cm.

   Required ingredients:

   • Fish fillet: 700 g

2. Chop the onion finely.

   Required ingredients:

   • Onion: 3 heads

3. Mix the fish with the onion.

   Required ingredients:

   • Fish fillet: 700 g
   • Onion: 3 heads

4. Add mayonnaise, egg, and starch.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Potato starch: 4 tablespoons
   • Chicken egg: 1 piece

5. Mix everything thoroughly and lightly salt.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Potato starch: 4 tablespoons
   • Chicken egg: 1 piece
   • Fish fillet: 700 g
   • Onion: 3 heads
   • Vegetable oil: 150 ml

6. Pour the oil into the pan and heat it well.

   Required ingredients:

   • Vegetable oil: 150 ml

7. Spoon the longariks into the oil like pancakes and fry on both sides until cooked.

   Required ingredients:

   • Vegetable oil: 150 ml