Rice with hearts in the sleeve

4 servings

90 minutes

Rice with heart-shaped pieces in a sleeve is a fragrant and hearty dish of European cuisine that combines tender chicken hearts with fluffy rice soaked in soy sauce. The recipe's origins trace back to home cooking, where simplicity of preparation met rich flavors. The marinated hearts become incredibly tender, and baking in the sleeve preserves their juiciness. A light spiciness from garlic and rich notes of soy sauce make this dish cozy and warming. It is perfect for family dinners or special occasions, surprising with its harmony of flavors and appetizing appearance. Serving with herbs adds freshness, while the simplicity of preparation makes the recipe accessible even for novice cooks.

Energy value per serving

• Calories: 427.8
• Proteins: 23.6g
• Fats: 10.8g
• Carbohydrates: 60g

Ingredients

• Chicken hearts: 400 g
• Rice: 1.5 glass
• Sweet red onion: 1 pc
• Garlic: 2 clove
• Soy sauce: 5 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion and garlic. Rinse the chicken hearts, pour in soy sauce, and salt. Add the onion and minced garlic, and mix everything.

   Required ingredients:

   • Chicken hearts: 400 g
   • Soy sauce: 5 tablespoon
   • Salt:  to taste
   • Sweet red onion: 1 piece
   • Garlic: 2 cloves

2. Soak the hearts in this marinade for an hour.

3. Place the hearts in a sleeve, pour in the remaining marinade. Add rice, 2 cups of water, and salt if necessary.

   Required ingredients:

   • Rice: 1.5 glass
   • Salt:  to taste

4. Close the sleeve on both sides, make several holes on the surface.

5. Bake in the oven at 200 degrees for about 20 minutes. Sprinkle with herbs on top.