French Meat Casserole

12 servings

35 minutes

French meat casserole is a delightful dish of European cuisine that combines the tenderness of minced meat with the spiciness of cheese and the creamy texture of potatoes. While the exact origin of this dish remains a mystery, it resembles traditional French gratins where ingredients are baked under an appetizing crust. The casserole has a rich flavor that blends meaty notes with a soft creamy aftertaste. Mayonnaise adds a slight tanginess to the dish, while cheese creates a golden crust that gives the casserole its special charm. This versatile dish is perfect for both cozy family dinners and festive gatherings. Serve it hot, complemented by fresh vegetables or herbs for a contrast of flavors.

Energy value per serving

• Calories: 416.6
• Proteins: 20.4g
• Fats: 34.5g
• Carbohydrates: 5.6g

Ingredients

• Ground beef: 500 g
• Minced pork: 500 g
• Potato: 2 pc
• Onion: 2 pc
• Russian cheese: 250 g
• Salt: to taste
• Mayonnaise: 200 g
• Ground black pepper: to taste

Cooking steps

1. Grate raw potatoes and onions, mix with minced meat and spices.

   Required ingredients:

   • Potato: 2 pieces
   • Onion: 2 pieces
   • Ground beef: 500 g
   • Minced pork: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Grease the baking tray with oil, spread the minced meat evenly, sprinkle grated cheese on top, and then spread with mayonnaise.

   Required ingredients:

   • Russian cheese: 250 g
   • Mayonnaise: 200 g

3. Bake in a preheated oven at 200 degrees for 35 minutes (until cooked).