Chicken breast cordon bleu in bacon

4 servings

60 minutes

Bacon-wrapped chicken cordon bleu is an exquisite dish of French cuisine that combines tender chicken meat, savory cheeses, and aromatic bacon. Cordon bleu, which translates to 'blue ribbon,' is historically associated with high culinary mastery. In this version of the classic recipe, tender chicken breasts are transformed into a true gastronomic delight with a filling of three types of cheese — Gruyère, mozzarella, and Parmesan. Wrapped in slices of smoked bacon, they acquire a rich flavor and appetizing crispy crust. Baking over coals adds smoky notes, making the dish perfect for a picnic or cozy family dinner. Each serving delights with contrasting textures — tender meat, gooey cheese, and crispy bacon. It is served with a light salad or potatoes, creating a harmony of flavors.

Energy value per serving

• Calories: 633.6
• Proteins: 57.5g
• Fats: 45g
• Carbohydrates: 0.5g

Ingredients

• Chicken breast: 2 pc
• Smoked bacon: 250 g
• Grated Gruyere cheese: 70 g
• Mozzarella cheese: 70 g
• Grated Parmesan cheese: 70 g
• Coarse salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We mix grated cheeses — mozzarella, Gruyère, and Parmesan.

   Required ingredients:

   • Grated Gruyere cheese: 70 g
   • Mozzarella cheese: 70 g
   • Grated Parmesan cheese: 70 g

2. Cut each chicken breast in half.

   Required ingredients:

   • Chicken breast: 2 pieces

3. In each half of the chicken breast, make a pocket cut with a sharp knife and fill it with as much cheese mixture as it can hold.

   Required ingredients:

   • Grated Gruyere cheese: 70 g
   • Mozzarella cheese: 70 g
   • Grated Parmesan cheese: 70 g

4. We wrap chicken breasts in 3 slices of bacon each and secure them with toothpicks.

   Required ingredients:

   • Smoked bacon: 250 g

5. Fry on hot coals at medium heat for about 7-8 minutes on each side.

   Required ingredients:

   • Coarse salt:  to taste
   • Ground black pepper:  to taste