Chicken balls in creamy sauce
2 servings
60 minutes
Chicken balls in creamy sauce are a refined dish of European cuisine that captivates with its tenderness and rich flavor. The origins of this recipe trace back to the traditions of baking meat products in creamy sauces, characteristic of French and Italian gastronomy. Juicy chicken balls soaked in cream and aromatic cheese become incredibly soft and rich. Light hints of garlic add zest, while the baked crust of melted cheese creates an appetizing texture. This dish is perfect for both family dinners and festive gatherings due to its elegance and harmonious flavor balance.
1
Slightly beat the chicken fillet and chop it finely, then add finely chopped onion, season with salt and pepper, pour in the whipped egg, and mix well. Grease the baking dish with fatty cream.
- Chicken fillet: 500 g
- Onion: 1 piece
- Chicken egg: 1 piece
- Cream: 200 ml
2
Form small balls from the prepared mixture and place them in a mold. Bake in a preheated oven at 180 degrees for 10-15 minutes.
3
Meanwhile, prepare the filling. For this, grate the cheese on a fine grater, squeeze in the garlic, and mix with the cream.
- Hard cheese: 150 g
- Garlic: 3 cloves
- Cream: 200 ml
4
Remove the form with the baked balls from the oven, pour the sauce over each ball, and return to the oven for another 15-20 minutes. The cheese will melt and flow, while the cream will soak into the balls, making them especially juicy - a wonderful dish for a festive or everyday table.
- Hard cheese: 150 g
- Cream: 200 ml