Salmon steak with vegetables
3 servings
35 minutes
Salmon steak with vegetables is an elegant combination of tender fish and aromatic stew infused with the flavors of fresh vegetables. This recipe embodies the traditions of Russian cuisine, where salmon has always been considered a delicacy available only to the chosen few. The fish marinated in white wine and lime juice acquires a refined tartness that beautifully complements its natural fattiness. The vegetable stew with zucchini, sweet peppers, and tomatoes adds freshness and lightness to the dish. The addition of sour cream and cheese gives the garnish softness and richness, making it an ideal complement to the delicate steak. The dish is served with a slice of lemon that completes the harmony of flavors. This steak is an excellent choice for a festive dinner or simply when you want to treat yourself to something special.
1
Season the salmon with salt and pepper, add lime juice and wine, and let it sit for 30 minutes.
- Salmon steak: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Lime: 1 piece
- Dry white wine: 1 glass
2
Meanwhile, we make a stew. We cut zucchini into cubes and place them in a deep pan, fry them, and add diced tomatoes, continuing to fry. We add some diced cabbage to the vegetables and keep frying, add diced bell pepper, then add cooked rice and sour cream; mix everything, season with salt and pepper, and finally add grated cheese and mix.
- Zucchini: 1 piece
- Tomatoes: 2 pieces
- White cabbage: 1 piece
- Sweet pepper: 1 piece
- Rice: 1 glass
- Sour cream 20%: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Seasoning for fish: to taste
3
Place the salmon on a clean frying pan with olive oil and fry on both sides. Serve the garnish on a plate, with the salmon on top, and place lemon on the salmon.
- Salmon steak: 2 pieces
- Dry white wine: 1 glass
- Lime: 1 piece