Beef with garlic
4 servings
50 minutes
Beef with garlic is a dish of Russian cuisine that delights with its rich flavors. The combination of juicy beef steak with the spicy notes of garlic and dill seeds creates a harmony of aroma. Slow braising in tomato juice gives the meat tenderness, allowing it to absorb the richness of flavor. The dish is complemented by a fresh salad of diced tomatoes, chopped onions, greens, and almonds, enriched with lime zest and juice — a refreshing addition to the rich meat. This recipe embodies the simplicity and sophistication of traditional Russian cuisine, highlighting the richness of natural ingredients. The dish is perfect for cozy family lunches or festive dinners, allowing one to enjoy the depth of flavor combinations.
1
Salt the meat and fry in olive oil for 7 minutes on each side.
- Beef steak: 4 pieces
- Dill seeds: pinch
2
Add garlic cloves and dill seeds. Salt, pour in tomato juice, and simmer for 10-15 minutes on low heat.
- Garlic: 4 cloves
- Dill seeds: pinch
- Tomato juice: 1 glass
3
Dice the tomatoes, chop the onion and herbs. Grate the lime zest, squeeze the juice, and mix with the tomatoes, onion, herbs, and almonds. Season with salt and sugar. Serve with meat.
- Roman tomatoes: 1 piece
- Onion: 1 head
- Green: 1 bunch
- Lime: 1 piece
- Chopped almonds: 30 g
- Brown sugar: 1 teaspoon