Parisian Stewed Chicken

4 servings

40 minutes

Parisian-style stewed chicken is a simple yet elegant dish of French cuisine that combines the tenderness of chicken meat with the rich aroma of caramelized onions. It is said that such recipes emerged in Parisian homes in the 19th century when hostesses sought to create exquisite dishes from simple ingredients. Mayonnaise adds softness and a creamy flavor to the meat, while slow stewing allows all ingredients to infuse into each other, creating a harmony of flavors. This is an ideal dish for a cozy family dinner, especially if potatoes are added midway through cooking. It is best served with a crispy baguette or fresh green vegetables to highlight the tenderness of the main flavor. Simplicity and sophistication are the true charm of this recipe.

Energy value per serving

• Calories: 916.1
• Proteins: 43.6g
• Fats: 76.9g
• Carbohydrates: 14.2g

Ingredients

• Onion: 4 pc
• Chicken: 1000 g
• Olive mayonnaise: 250 g
• Water: 0.7 glass

Cooking steps

1. Prepare all the ingredients.

2. Wash the chicken, salt and pepper it, place it in a thick-walled pot, add 4 large chopped onions, pour in 250 grams of mayonnaise and 2/3 cup of water, cover and simmer for 40 minutes.

   Required ingredients:

   • Chicken: 1000 g
   • Onion: 4 pieces
   • Olive mayonnaise: 250 g
   • Water: 0.7 glass

3. You can add potatoes in the middle of stewing.