Chicken fillet in bacon with sprinkles
6 servings
60 minutes
Chicken fillet wrapped in bacon with a crispy coating is a true delight for gourmets, combining the tenderness of meat, the spiciness of bacon, and a crunchy cheese crust. This recipe originates from European cuisine, where the harmony of flavors and textures is valued. The bacon wrapped around the chicken fillet adds rich aroma and juiciness to the dish, while the mixture of parmesan and breadcrumbs creates a golden crispy crust. Baked to perfection, this dish is ideal for festive dinners or cozy family gatherings. Serve with vegetables or a light sauce to highlight the richness of flavor. The simplicity of preparation makes it accessible even for novice cooks, while the combination of ingredients guarantees joy in every bite.
1
Cut the chicken fillet lengthwise into 2-3 strips.
- Chicken fillet: 4 pieces
2
Beat the egg slightly with added water.
- Chicken egg: 1 piece
3
Grate the Parmesan finely and mix it with breadcrumbs.
- Parmesan cheese: 150 g
- Breadcrumbs: 100 g
4
Completely wrap the fillet in bacon, if one is not enough, use two (the bacon should encase the chicken). Dredge in flour, then dip in egg and coat with a mixture of cheese and breadcrumbs. Place on a baking sheet lined with paper.
- Bacon: 350 g
- Wheat flour: 150 g
- Chicken egg: 1 piece
- Parmesan cheese: 150 g
- Breadcrumbs: 100 g
- Salt: to taste
- Ground black pepper: to taste
5
Bake in the oven at 180 degrees for about 45 minutes.