Zrazy with quail eggs
5 servings
25 minutes
Quail egg zrazy is an exquisite dish of European cuisine that combines the tenderness of minced meat and the sophistication of quail eggs. Historically, zrazy emerged as an aristocratic treat in Eastern European countries but gained popularity worldwide over time. These appetizing patties with filling feature a juicy meat shell that harmoniously complements the softness of the eggs. The secret to their flavor lies in using fresh herbs like dill and the proper cooking method: first frying until golden brown, then gently stewing to enrich the texture. Zrazy is perfect for both festive tables and cozy family dinners. They are served with a side of vegetables or mashed potatoes and complemented with sauces to taste, creating a rich and memorable gastronomic experience.
1
Soak the bun in milk. Squeeze out the milk, add the crumb to the minced meat. Add chopped dill, salt, and pepper.
- Loaf: 1 piece
- Milk: 0.5 glass
- Mixed mince: 300 g
- Young dill: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Place an egg on the minced meat on the flatbread. Shape into a zra and place on a heated skillet.
- Quail egg: 10 pieces
3
Fry on medium heat on both sides, then simmer for 5-7 minutes on low heat with a lid.
- Vegetable oil: to taste