Carrot and Ham Casserole

6 servings

25 minutes

Carrot and ham casserole is a cozy dish of Russian cuisine that combines simplicity and rich flavor. Historically, casseroles were made for convenience: mixing available ingredients and baking until golden brown. In this version, the juiciness of carrots and the spiciness of ham create a harmony of flavors. The light tang of sour cream adds tenderness, while flour and eggs form an airy texture. This versatile dish is suitable for both breakfast and a cozy family dinner. The pleasant softness of the dough contrasts with the aromatic filling, making each piece special. The casserole can be served with herbs or sour cream, enjoying its tenderness and appetizing aroma.

Energy value per serving

• Calories: 238.1
• Proteins: 9g
• Fats: 15.1g
• Carbohydrates: 16.9g

Ingredients

• Sour cream 20%: 200 g
• Wheat flour: 100 g
• Chicken egg: 2 pc
• Ham: 150 g
• Onion: 1 head
• Carrot: 1 pc
• Salt: to taste
• Soda: pinch

Cooking steps

1. Fry the ham and vegetables over low heat, then cool.

   Required ingredients:

   • Ham: 150 g
   • Onion: 1 head
   • Carrot: 1 piece

2. Whisk the eggs and mix with sour cream, add salt, and add flour (the dough should be like for pancakes).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sour cream 20%: 200 g
   • Wheat flour: 100 g
   • Salt:  to taste
   • Soda:  pinch

3. Add the filling, mix, and pour into a baking dish.

   Required ingredients:

   • Ham: 150 g
   • Onion: 1 head
   • Carrot: 1 piece

4. Bake at moderate heat for 20-25 minutes.