Mexican Chicken Wings

4 servings

30 minutes

Mexican chicken wings are a vibrant and aromatic dish that embodies the passion of Mexican cuisine for rich flavors and spicy notes. Marinated in a mix of ketchup and soy sauce, they acquire a deep sweet-salty taste with a hint of spiciness. Sprinkled with sesame seeds, the wings become even crispier, and baking at high temperatures creates a caramelized crust that makes them incredibly appetizing. This dish is perfect for parties and friendly gatherings and can be served with guacamole, fresh vegetables, or Mexican salsa sauce. Their rich flavor and tender texture make Mexican chicken wings a favorite treat for anyone who appreciates the harmony of sweet, salty, and spicy in one dish.

Energy value per serving

• Calories: 186.4
• Proteins: 18.3g
• Fats: 10g
• Carbohydrates: 6.6g

Ingredients

• Chicken wings: 8 pc
• Ketchup: 0.3 glass
• Soy sauce: 0.5 glass

Cooking steps

1. Mix ketchup and soy sauce, add pepper and salt. Stir everything well.

   Required ingredients:

   • Ketchup: 0.3 glass
   • Soy sauce: 0.5 glass

2. Marinate the wings for 10 minutes.

   Required ingredients:

   • Chicken wings: 8 pieces

3. Place on a baking sheet and sprinkle with sesame.

4. Place in a preheated oven at 220 degrees. Bake until crispy.