Pasta in sausages

2 servings

10 minutes

Pasta in sausages is a fun and simple dish that captivates with its originality and ease of preparation. This recipe likely originated as a playful kitchen experiment that turned into a favorite treat for both children and adults. Spaghetti pierced through pieces of sausage creates a unique appearance reminiscent of little octopuses. The dish offers a pleasant combination of the tender taste of sausages and the soft texture of pasta, while its versatility allows it to be complemented with various sauces—from classic tomato to creamy or cheesy. Pasta in sausages is perfect for fun family dinners, culinary experiments, and simply good mood in the kitchen.

Energy value per serving

• Calories: 454.5
• Proteins: 18.2g
• Fats: 25.7g
• Carbohydrates: 36.8g

Ingredients

• Spaghetti: 100 g
• Sausages: 5 pc
• Salt: to taste

Cooking steps

1. Cut the sausages into 2-3 pieces.

   Required ingredients:

   • Sausages: 5 piece

2. Pierce them along with macaroni.

   Required ingredients:

   • Spaghetti: 100 g

3. Boil in salted water.

   Required ingredients:

   • Salt:  to taste