Baked salmon with leeks
4 servings
55 minutes
Baked salmon with leeks is an exquisite dish of Yugoslav cuisine that combines the freshness of sea fish with the gentle sweetness of baked leeks. Historically, the region's cuisine is known for its simple and natural ingredients, giving each dish a harmonious flavor. Salmon baked to perfection acquires an appetizing golden crust, while caramelized leeks add softness and a hint of sweetness. The dish is served with lemon wedges that highlight the fish's freshness. It is perfect for both festive dinners and everyday menus, maintaining a balance between nutrition and gastronomic pleasure. The ease of preparation makes it a great choice for those who appreciate healthy and delicious food.
1
Preheat the oven to 230 degrees.
2
Cut off the dark green leaves and roots of the leek. Cut the remaining parts lengthwise into 4 pieces, then crosswise in half. Place on a baking sheet and mix with olive oil. Season with salt and pepper and bake in the oven for 12-15 minutes until the leek is slightly soft.
- Leek: 1300 g
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Remove the baking tray from the oven and stir, pushing it to the edge. Place the salmon fillet cut into large pieces in the center, season with salt and pepper.
- Salmon fillet: 700 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Return to the oven for 10-15 minutes until the fish is cooked.
5
Serve the fish with leeks and lemon wedges.
- Lemon: 1 piece