Beef Stroganoff from Beef Tenderloin

2 servings

30 minutes

Beef Stroganoff made from beef tenderloin is a classic dish of Russian cuisine named after Count Alexander Stroganov. Its origins date back to the 19th century when the recipe was created as an exquisite combination of tender beef and delicate creamy sauce. Thinly sliced pieces of meat sautéed with onions and simmered in a creamy sour cream sauce create a harmony of flavors—rich, tender, with a slight tanginess. This dish pairs perfectly with mashed potatoes, rice, or even vegetables. Beef Stroganoff captivates with its simple yet refined taste, making it an ideal choice for both everyday dinners and festive tables.

Energy value per serving

• Calories: 681.8
• Proteins: 36.9g
• Fats: 56.8g
• Carbohydrates: 6.2g

Ingredients

• Onion: 50 g
• Cream 38%: 100 ml
• Sour cream: 140 g
• Beef tenderloin: 360 g

Cooking steps

1. Cut the beef into small strips.

   Required ingredients:

   • Beef tenderloin: 360 g

2. We chop the onion finely.

   Required ingredients:

   • Onion: 50 g

3. Place the meat and onion in the pan, add salt and pepper to taste, and fry until half cooked.

   Required ingredients:

   • Beef tenderloin: 360 g
   • Onion: 50 g

4. Mix the cream with the sour cream until smooth (if you don't have 38% cream, use the richest you can find).

   Required ingredients:

   • Cream 38%: 100 ml
   • Sour cream: 140 g

5. Pour the meat with creamy sauce and simmer for about 7 minutes.

   Required ingredients:

   • Cream 38%: 100 ml
   • Sour cream: 140 g
   • Beef tenderloin: 360 g