Chicken in Maple Syrup
6 servings
60 minutes
Maple syrup chicken is a delightful dish of American cuisine that combines tender meat with the spicy sweetness of natural maple. This recipe originated in North American traditions where maple syrup symbolizes home comfort. Marinated in a fragrant mix of lemon, thyme, and cumin, the chicken thighs acquire a refined richness of flavor. Baked to a caramel crust, the chicken becomes juicy inside and slightly crispy outside. The dish pairs excellently with a vegetable side, highlighting the balance of sweetness and freshness. This chicken is perfect for a cozy family dinner or festive table where you want to impress guests with an unusual yet harmonious taste.
1
Marinate the chicken in a mixture of olive oil, lemon juice and zest, maple syrup, salt, thyme, cumin, and pepper. Place in the refrigerator for about half an hour.
- Chicken legs: 6 pieces
- Olive oil: 100 ml
- Lemon: 2 pieces
- Maple syrup: 2 tablespoons
- Salt: 0.5 teaspoon
- Thyme: 6 stems
- Cumin (zira): 0.5 teaspoon
- Ground black pepper: to taste
2
Take the chicken out of the fridge, preheat the oven to 180 degrees, place the drumsticks on a baking tray, and put them in the oven. Bake for about half an hour until the meat is fully cooked and the skin turns a nice caramel color.
- Chicken legs: 6 pieces
3
Remove the chicken legs from the oven, cut where the drumstick connects to the thigh, and serve with a vegetable garnish.