Potatoes with pork in a pot
3 servings
90 minutes
Potatoes with pork in a pot is a cozy, home-cooked dish from Russian cuisine, where the tradition of cooking in ceramic pots has been preserved for centuries. This method allows the flavors of the ingredients to shine through, making the meat tender and the vegetables infused with spice aromas. Fried pork with onions and carrots layered with potatoes gains a rich flavor from slow baking in the oven. This dish is perfect for a family dinner, warming the soul with its simplicity and heartiness. It is best served directly in pots, complemented by fresh herbs and a slice of rye bread. A true delight for lovers of traditional Russian cuisine!
1
After the onion and carrot are partially cooked, transfer them onto the meat.
- Onion: 1 head
- Carrot: 1 piece
2
Cut the potatoes into cubes and place them on top of the onions and carrots.
- Potato: 5 piece
3
Pour boiled water into the pan with leftover oil, add a little salt and spices. Then carefully transfer the liquid into the pot.
- Salt: to taste
- Seasonings: to taste
4
Place the pot in the preheated oven for an hour.
5
Cut the pork into medium pieces and fry in sunflower oil. Add a little salt and spices for meat. After the meat is covered with a crust, place it at the bottom of the pot.
- Pork: 500 g
- Salt: to taste
- Seasonings: to taste
6
Finely chop the onion and fry until golden brown. Grate the carrot and add it to the onion.
- Onion: 1 head
- Carrot: 1 piece