Shrimp with pineapple in curry sauce

3 servings

45 minutes

Shrimp with pineapple in curry sauce is a true embodiment of Thai cuisine, where sweet, spicy, and citrus notes harmoniously blend. This dish reflects the spirit of exotic Thailand, where the freshness of seafood combines with the aromas of coconut milk, lime, and curry. Shrimp marinated in lime juice, ginger, and chili pepper gain spiciness while pineapple adds delicate sweetness. Lemongrass and kaffir lime leaves provide a special depth of flavor. Cooked over high heat, the shrimp retain their juiciness while vibrant spices make them unforgettable. This dish is perfect for an exotic dinner or festive gathering, leaving a pleasant aftertaste of warmth and freshness.

Energy value per serving

• Calories: 367.9
• Proteins: 25.1g
• Fats: 25.3g
• Carbohydrates: 11.7g

Ingredients

• Peeled king prawns: 500 g
• Pineapple: 200 g
• Kaffir lime leaves: 2 pc
• Dried chili peppers: to taste
• Grated ginger: 1 tsp
• Lemon grass: 1 pc
• Coconut milk: 0.5 jar
• Coriander: to taste
• Lime juice: 2 tbsp
• Olive oil: 2 tbsp
• Sea salt: to taste
• Curry: 0.5 tsp

Cooking steps

1. Marinate the shrimp in lime juice, ginger, and chili pepper for 30 minutes.

   Required ingredients:

   • Peeled king prawns: 500 g
   • Lime juice: 2 tablespoons
   • Grated ginger: 1 teaspoon
   • Dried chili peppers:  to taste

2. Fry the diced pineapple in heated oil for no more than three minutes.

   Required ingredients:

   • Pineapple: 200 g

3. Pour in coconut milk, add lime leaves, lemongrass, and shrimp with marinade, curry, and salt to taste.

   Required ingredients:

   • Coconut milk: 0.5 jar
   • Kaffir lime leaves: 2 pieces
   • Lemon grass: 1 piece
   • Peeled king prawns: 500 g
   • Curry: 0.5 teaspoon
   • Sea salt:  to taste

4. Cook the shrimp on high heat for 5-7 minutes until done.

   Required ingredients:

   • Peeled king prawns: 500 g

5. Sprinkle with cilantro.

   Required ingredients:

   • Coriander:  to taste