Salmon skewers in honey mustard sauce

2 servings

35 minutes

Salmon shashlik in honey-mustard sauce is a refined dish that combines the tenderness of red fish with the rich aroma of Japanese cuisine. The honey-mustard marinade gives the salmon a subtle sweetness with a spicy note, while sesame seeds add a light crunch to the texture. Baking in the oven preserves the juiciness of the shashlik, revealing the full depth of salmon's flavor. This dish is perfect for a festive dinner or a light summer picnic. Salad greens emphasize the freshness of the main ingredient, creating a harmonious balance. Japanese cuisine values minimalism and naturalness, and this recipe is a vivid example of that. Simple to prepare yet elegant in presentation, it will adorn any table and provide true gastronomic pleasure.

Energy value per serving

• Calories: 271.2
• Proteins: 33.3g
• Fats: 11.1g
• Carbohydrates: 8.7g

Ingredients

• Salmon fillet: 300 g
• Honey: 2 tsp
• Dijon mustard: 2 tsp
• Soy sauce: 2 tsp
• Sesame seeds: to taste
• Green salad: 1 bunch

Cooking steps

1. Make the marinade: mix mustard, soy sauce, and honey, add a little sesame. Place the salmon cut into large cubes (3x3 cm). Send it to the fridge for about fifteen minutes.

   Required ingredients:

   • Dijon mustard: 2 teaspoons
   • Soy sauce: 2 teaspoons
   • Honey: 2 teaspoons
   • Sesame seeds:  to taste
   • Salmon fillet: 300 g

2. Skewer them, place on a baking tray to hang, pour about 1 cm of water at the bottom. Send to a preheated oven at 170 degrees for about fifteen minutes.

3. Serve with green salad.

   Required ingredients:

   • Green salad: 1 bunch